Once visible near the middle of the village, references to this local water supply seem pretty scant. According to Kenneth Cameron (1950) it gained its name from a local man called Robert Holland. This may be the case; but there is a curious entry found in a notice regarding the Land Enclosures of Smalley from November 6, 1784. In it we read that the land here was at that time owned by one Samuel Kerry (well known in the village as he built The Rose and Crown pub in 1768) who was living “upon the Common” and had “part of a croft” here. Therein was mentioned a water source named the ‘Holly Well’ instead of the Holland Well. I can only assume that the two are the same, as the proximity of them are very close indeed. The account told that,
“a disused well in the triangular croft at the back of the sixth milestone in the village marks the site of (Samuel Kerry’s) original home, and he is said to have dug the “Holly Well” close by for brewing purposes, which has long supplied the vicinity with good water.”
The name ‘Holly’ may infer that a holly tree grew by the side of the well, and that the title ‘Holland’ was a corruption later grafted onto the site. Are there any local historians out there who know more…?
Cameron, Kenneth, The Place-Names of Derbyshire – volume 2, Cambridge University Press 1950.
Unlike the Adam’s Well in Kent, deep daan saaaf, this northern site of the same name is not only long lost, but we can find no traditions relating it either—something of an oddity for these northern climes. It could once be found in the open meadows east of Colinton, near where now the Redford Barracks exist and was a puzzle to the regional historian Stuart Harris (1996), who could find no early accounts of the site. Although its name may relate to a local man called Adam, there are other examples of wells with this name from Kent to Scotland: the Kent example is deemed as an authentic holy well, whilst examples in Yorkshire and those in southern Scotland relate to the waters themselves being known as ‘Adam’s Ale’ or Adam’s Wine’—an old nickname for water itself!
From Ilkley go up to Middleton and from there go up Harding Lane and, where the road bends left a track goes straight north onto the moors. Go up this until you’re onto the moor proper. Keep going until you’re following the line of walling, where a small stream is trickling right by your right-hand side. Follow this to its source a coupla hundred yards up. Stop!
Archaeology & History
First mentioned by Stuart Feather in 1965, this simple cup-marking has a long line squirming away to the edge of the rock on which it’s carved. The cup-marking is some 3 inches across and about ½-inch deep, with the long line about 24 inches long. There’s really nowt much to look at here unless you’re a real cup-and-ring freak — though note that the carving occurs on a broken piece of stone just where a spring of water emerges from the ground. Some archaeo’s have a notion that sometimes our cup-and-ring stones have some sorta relationship with water — though they’re not into sticking their necks out and saying anymore than that! And of course, some carvings obviously relate to water. This one here is a strong contender, with the long wiggly line perhaps representative of the stream running from its source, which itself is the cup-mark.
However, we might just aswell surmise that the carving here was executed by some bored teenager, just testing out his first antler pick, or flintstone, telling his mates, “I woz ‘ere!”
Boughey, Keith & Vickerman, E.A., Prehistoric Rock Art of the West Riding, WYAS 2003.
ather, Stuart, ‘Cup and Ring Boulders,’ in the Cartwright Hall Archaeology group Bulletin, 10:7, July 1965.